Fragrance of a crystal flower
This BORK Da Hong Pao tea is one of the world's rarest and most expensive tea varieties. The plant is grown in Fujian province, in the Wuyi Mountains, which boast a unique natural environment. The mountain air and the soils rich in microelements make this area beneficial for growing the variety featuring an inimitable fragrance of the crystal flower, which is distinctive of the legendary rock tea.
Secrets of tea brewers
Tea brewers meticulously follow tea making traditions, which include 16 steps. To get a distinctive taste, the leaves are slowly roasted over charcoal. When brewed, the tea gets an amber color and a subtle fragrance with spicy hints.
Brewing method
Before adding water, let the petals open up in the pre-heated teapot. To achieve the right taste, don’t brew the tea for more than 20 seconds.