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A combination of traditions and innovations
The grill combines the traditional method of charcoal cooking with the latest developments. The patented quick automatic ignition system allows you to avoid using chemicals. The new model will cook any dish to your taste: from chicken and steak to fish and pizza. The premium grill in a brightly colored body will take a special place on the yard of your country house and become the center of attention at barbecue parties.
Temperature control
Cook with the lid open or closed at temperatures between +110 and +400 °C. This wide temperature range allows you to roast poultry, fry meat, toast or smoke fish and intensively bake homemade pizza. The upper and lower flaps have 6 positions that allow you to adjust the air circulation.
Readiness control
While the lid is closed, the food cooks up to 1.5 times faster than on the brazier. The appliance heats your food evenly from all sides and gives it a rich flavor while cooking over charcoal. 4 professional thermal probes control the doneness and readiness of the dishes.
Smart design
The BORK grill features a user-friendly touch-screen control panel. Without an open flame it becomes the safest solution. The double-walled body provides excellent thermal insulation: The temperature of the outer surfaces, except for the lid, remains comfortable to touch during operation. The built-in lights allow you to cook in the dark.
Maximum opportunities
It comes with a cast iron grate for grilling steaks, a steel grate for cooking vegetables and a cordierite stone for baking pizzas. You can operate the grill via your smartphone using the BORK app.